At this bustling market, sellers come with the best produce the region has to offer. Along with wonderful displays of fresh fruit and vegetables, the stalls sell cheese, cold meats, fish, oysters, patés, olives, homemade pasta, and flowers. The ‘producteurs’ are local farmers who sell their own produce, all home grown or hand made and brought to market each day. Visit on a Saturday, and the surrounding bars and cafés get packed with locals enjoying drinks and lunch after the market closes. There are little bars serving a glass of wine with oysters, wonderful wine shops, quality butchers, and the bread shops selling specialist Provencal bread.
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